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Cangrejo con Coco




Source of Recipe


Internet


Recipe Introduction


Crabs in Coconut Sauce


List of Ingredients




1 1/2 lbs of crab meat
2 cups of coconut milk
1 teaspoon of mashed garlic
1 green bell pepper
1/2 teaspoon of chopped coriander/cilantro
1 onion finely diced
1 tablespoon of tomato paste
1 pinch of oregano
1 pinch of ground black pepper
Salt

Mix in the crab meat with the garlic and herbs, marinate in the refrigerator for about 1/2hr. Add the remaining ingredients, cover and cook over low heat until half the liquid evaporates. Adjust salt to taste. Serve with with Tostones or over Perfect white rice.


Recipe