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    Cazuela


    Source of Recipe


    Internet

    List of Ingredients




    A:
    1 1/2 lbs. white sweet potato
    1 1/2 lbs. pumpkin
    2 quarts water,
    1 1/2 tsp. salt,
    1 cup coconut milk

    B:
    1 1/2 cup sugar
    1/4 tsp. salt
    1/2 tsp. ground cloves
    1/2 tsp. ground cinnamon
    1/2 tsp. ground ginger
    1/4 cup wheat or rice flour
    3 large beaten eggs

    8x8x2-inch mold, greased

    Boil the pumpkin and sweet potatoes in 2 quarts of liquid for appx. 20 minutes. Drain and puree. Add the rest of the ingredients and blend well. Pour into greased mold and bake at 350 degrees for 50-60 minutes until done. Put in broiler for a few minutes until golden. Cool in mold and refrigerate until serving. You may caramelize mold and invert it like a FLAN after baking & cooling.

    Recipe




 

 

 


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