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Chalupas




Source of Recipe


Internet


List of Ingredients




Shortening
2 cups grated sharp cheddar cheese
12 Corn Tortillas*
Salt
1 1/2 cups shredded lettuce
3 cups Frijoles Refritos *
2 tomatoes, chopped
2 cups Red or Green Salsa*
1 1/2 cups Guacamole




Recipe



Heat 4 inches of shortening
in a heavy pan
at medium-high heat.
Fry each tortilla
in hot shortening,
submerging it with a round,
wooden roller, ladle,
or similar object.
(Tortilla will form into a cup shape.)
Drain on absorbent towels and
sprinkle lightly with salt.
Fill chalupa with 1/4 cup of beans,
2 tablespoons of salsa,
and 2 tablespoons of cheese.
Place chalupas on a baking sheet
and heat in a 375°F oven
for approximately
10 minutes,
or until cheese melts.
Garnish chalupas with
lettuce, tomato,
and guacamole before serving