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Chicken Kampama




Source of Recipe


Internet


List of Ingredients




2 tablespoon butter
2 tablespoons olive oil
3 pounds of chicken pieces
2 medium onions (chopped)
2 cloves garlic (minced)
1 cup tomatoes
6 tablespoons tomato paste
2 sticks of cinnamon
1/4 teaspoon of ground allspice
1/2 teaspoon sugar
1/4 cup red wine


Recipe



Melt the butter in a large skillet and add the olive oil. Brown the chicken on all sides and remove from the pan. Saute the onions and garlic; then add the tomatoes, tomato paste, seasonings, and wine. Bring to a boil and add chicken. Reduce heat to a simmer and cook for 60 to 90 minutes until tender.
This Greek recipe for chicken will serve 4 or 5.