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    Chorizo Con Huevos


    Source of Recipe


    Internet

    List of Ingredients




    8 eggs
    2 tablespoon oil
    1 pound homemade chorizo
    1 white onion, chopped
    2 serrano chilies, chopped
    1/2 bunch cilantro leaves, chopped
    4 flour tortillas
    1 avocado, mashed
    1/2 cup fresh salsa

    Heat the oil in a large skillet over a medium heat. Fry the chorizo until browned. Drain off any excess oil. Add the onion and cook 2 to 3 minutes, add the chilies. Beat the eggs until frothy and add to the chorizo. Stir with a fork as you would scrambled eggs. Fold the cilantro in just before the eggs set. Serve with flour tortillas, fresh salsa and mashed avocado. 4 servings.

    Recipe




 

 

 


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