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Empanadas




Source of Recipe


Internet


List of Ingredients




1 lb puff pastry
2 lb ground beef
1/4 lb bacon, chopped
2 onion soup
1 green bell pepper, chopped
1/4 cup raisins, soaked in warm water
2 tbs chopped green olives
1 tbs tomato paste
1 hard boiled egg -- chopped
1 egg yolk -- to glaze
Tabasco sauce
salt and pepper -- to taste
thyme


Recipe



1. Chop onion along with bacon and cook in a frying
pan just until the onion is translucent. Stirring often

2. Add th bell pepper and cook until almost soft.
Stir in ground beef and cook over high heat until
all red has disappeared.

3. Off the heat add the tomato paste, drained raisins,
olives.

4. Season with salt and pepper, a few drops of Tabasco
and a pinch of thyme.

5. Let cool completely.

6. Roll out puff pastry to 1/8 " thick and cut into
rounds or squares, about 15".

7. Place filling in the center.Wet the border and fold
them over,pressing to adhere.

8. Baste with the egg yolk, carefully not to run on
the sides or the pastry won't puff.

9. Bake in a pre heated 425 F oven 25 minutes.