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German Spaetzle Dumplings




Source of Recipe


Internet


List of Ingredients




1 cup all-purpose flour
1/4 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1 pinch freshly ground white pepper
1/2 teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley


Recipe



1 Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.

2 Press dough through spaetzle maker, or a large holed sieve or metal grater.

3 Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.

4 Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.