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Golonki Duszone z Suszonymi S'liwkami




Source of Recipe


Internet


Recipe Introduction


Braised Pork Shanks with Prunes


List of Ingredients




4 medium-size pork shanks
1 medium onion, chopped
1 1/2 dozen seedless prunes
1/4 teaspoon nutmeg



Recipe



In a deep skillet, quickly sauté the onion in a few tablespoons of cooking oil. Introduce the pork shanks and brown them briefly on all sides. Cover the skillet, reduce the heat and cook about 5 min. Add the prunes, nutmeg and some salt and pepper. Add water to barely cover the bottom of the skillet. Cover and simmer on low heat for about 20 min. or until the shank meat is tender and almost falling away from the bone. Serves 4 people.