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Golonki Wieprzowe Marynowane w Piwie




Source of Recipe


Internet


Recipe Introduction


Pork Shanks Marinated in Beer


List of Ingredients




4 medium-size pork shanks
1 stalk celery, chopped
2 garlic cloves, crushed
1 bay leaf
A few juniper berries
A few cloves
A few pinches of rosemary leaves
Some pimento
Salt and pepper
Juice from a fresh-squeezed lemon
1 bottle of beer



Recipe



Put the pork shanks in an oven-proof casserole and add the dry seasonings, the garlic, pimento and celery. Cover the casserole and keep it in the refrigerator for two days. After the two days, bring the beer to a boil in a saucepan, add the lemon juice, and pour the mixture over the ingredients in the casserole. Re-refrigerate. After two more days, braise the pork shanks in the marinade on the stove until they are cooked through. Serves 4 people.