Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Greek - Savarin




Source of Recipe


Internet


List of Ingredients




Greek Orange Cake

6 - 7 eggs
10 tablespoons caster sugar (US conversion 10 Tablespoons PLUS 10 Teaspoons)
18 Tablespoons Semolina (US conversion 18 Tablespoons PLUS 18 Teaspoons)
Grated rinds of 2 oranges, and their juice
Brandy (approx. 3 tablespoons - or to taste!)

4 cups water (each cup 250mls)
3 cups sugar (each cup 200g)

Heat oven to moderate (180 - 190C -- 350 - 375F) Separate yolks
and whites of eggs and beat yolks and sugar to a creamy consistency.
Grate the orange zest and add to mixture together with the strained
juice of the oranges. Add the semolina, stirring well. Beat the
egg whites until thick and add to the mixture (fold this in taking
reasonable care) Place in a 9" x 9" baking dish(or similar size)
and bake for half an hour until cake is golden brown. While the
cake is cooking, make the syrup.

Simmer water and sugar for approximately half an hour. When cake
is cooked, prick it all over with a fork, sprinkle with brandy.
Spoon the syrup over the cake until it is all absorbed. Serve with
whipped cream.


Recipe