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    Greek Garlic Dip Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup olive oil.
    4 to 6 cloves garlic or to taste
    5 slices of bread without the crusts
    white wine vinegar
    salt

    Peel the cloves garlic and live them into some vinegar for 5-6
    hours. Then mash them. Soak the bread with water in a bowl and
    drain it. Mash the bread too. Blend the garlic and bread in blender's
    bowl, add 2-3 tbls of the vinegar, salt and continue adding the
    oil in a thin stream. If the sauce seems thick to you, thin out
    with a little water.

    Variations:

    Add if would like, 1/2 cup of choped walnuts to the main recipe.

    Replace the bread with 5 medium boiled potatoes. (This variation
    I prefer most).

    Let your imagination free and create in this recipe as all of us,
    the greek people.

    This sauce goes perfect with fried fish, specially codfish or
    haddock and fried vegetables, as eggplants and zucchinies.

    Recipe




 

 

 


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