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Greek Lamb




Source of Recipe


Internet


List of Ingredients




5 lb leg of lamb -- boneless
1 c olive oil
1/2 c red wine vinegar
2 TB garlic -- minced
1/2 c parsley -- chopped
1/2 c dill -- chopped
4 TB oregano
: black pepper


Recipe



Preheat oven to 425 degrees F.

Whisk together the oil, vinegar, garlic, parsley, dill, and oregano.

Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours.

Drain marinade from lamb and put lamb in in shallow roasting pan for about 45 minutes. You want an internal temperature of 135 degrees F.

Let lamb rest before serving..