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Greek Moussaka




Source of Recipe


Internet


List of Ingredients




4 Eggplants peeled and sliced
4 Tbsp Butter
2 lbs. Ground shoulder of lamb
2 White Onions chopped
3 Tbsp Tomato Paste
1/3 cup Parsley chopped
1 cup lamb Stock
1/4 tsp. Cinnamon
3 Eggs beaten
1/3 cup Grated goat Cheese
1/2 cup Bread Crumbs
6 Tbsp Butter
6 Tbsp Flour
3 cups Milk scalded
1/4 tsp. Nutmeg
4 Egg Yolks beaten
Olive Oil for cooking
Grated Goat Cheese


Recipe



Put eggplant slices aside. Melt 4 Tbsp. butter in a large frying pan over
medium heat. Add ground lamb and onions. Fry until meat is browned.
Add tomato paste, parsley, and lamb Stock. Simmer until liquid is
absorbed. Remove from heat. Stir in cinnamon, eggs, cheese, and 1/2 of
the bread crumbs. Melt 6 Tbsp. butter in a saucepan over low heat. Stir
in flour. Slowly stir in milk. Continue to cook until the sauce is
thick. Add nutmeg. Stir small amount of sauce into the egg yolks. Stir
egg yolks into sauce. Cook for 2 minutes, stirring constantly. Remove
from heat. Brown eggplant in olive oil over medium-high heat. Grease a
large casserole dish. Sprinkle rest of bread crumbs in bottom of dish.
Add layer of eggplant slices. Add some ground lamb. Continue to layer.
Cover with sauce and grated cheese. Bake at 350 degrees for 1 hour.
serves: 6