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Green Chili Polenta




Source of Recipe


Internet


List of Ingredients




1 clove garlic, minced or pressed
¾ teaspoon pepper
1 teaspoon hot sauce
1 cup quick-cooking grits
2 tablespoons butter
2 large eggs
½ teaspoon adobo spice
2 cups shredded sharp cheddar cheese
1 cup diced green chilies
¼ cup red bell pepper
¼ cup green bell pepper
1/3 cup fresh cilantro leaves


Instructions:
1. In a 2- to 3-quart pan, blend grits with 4 cups water. Bring to a boil over high heat, stirring often. Add butter. Cover pan and reduce heat to low. Stir often until grits are tender - 5 to 6 minutes.

2. In a large bowl, beat eggs to blend. Stirring, add cheese, chilies, garlic, adobo, pepper and hot sauce to taste. Add grits and pour mixture into a buttered shallow 9 by 13 inch baking dish or 2 ½ to 3 quart casserole.

3. Bake uncovered in a 350o oven until lightly browned - 40 to 45 minutes. Let stand about 5 minutes. Garnish with red and green bell pepper and cilantro. Cut into pieces and serve with a wide spatula.

Serves eight healthy portions.


Recipe