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Gulyas Leves - Hungarian Goulash




Source of Recipe


Internet


List of Ingredients




2 pounds stew meat -- cut in 1" cubes
1 large onion -- sliced
1 clove garlic -- minced
1/2 cup catsup
2 tablespoons worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/2 cup flour



Recipe



Place meat in crockpot; cover with sliced onion. Combine garlic, catsup,
Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour
over meat. Cover and cook on low for 9 to 10 hours. Turn control to high.
Dissolve flour in small amount of cold water; stir into meat mixture. Cook
on high 10 to 15 minutes or until slightly thickened. Serve goulash over
noodles or rice. Serves 6.