member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Gyro with Greek Sauce


    Source of Recipe


    Internet

    List of Ingredients




    2 lbs lamb
    4 scallion; chopped
    1 clove garlic; minced
    1 tsp oregano
    1/4 tsp cumin
    1/4 tsp parsley
    1 tsp salt
    1/4 tsp pepper; freshly ground,
    8 pita pockets

    Recipe



    Mix all ingredients, except pita. On skewer, pack meat mixture about 5" long and not more than 2" in diameter.
    Put as many 2" long hunks of meat as possible on a skewer leaving a little space in between.
    Heat a skillet to medium-hot. Cook Skewered meat for 10 minutes (or until fully cooked), turning frequently.
    Take pita and slide meat into center. Drizzle with sauce and serve hot.
    TO MAKE THE GREEK SAUCE:

    Mix together 1 cup yogurt; juice of 1 lemon; 1/8 tsp dill weed, 2 chopped scallions; 2 tbsp chopped, peeled, and seeded cucumbers.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |