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    Hungarian Cream Horns


    Source of Recipe


    Internet

    List of Ingredients




    4 cups flour
    1/2 teaspoon salt
    1/2 teaspoon vanilla
    3 egg yolks -- slightly beaten
    1/2 cup sour cream
    1 cake yeast
    11/2 cups butter or margarine

    Sift flour and salt; crumble and rub yeast into flour.
    Cut in butter; add vanilla, egg yolks and sour cream.
    Dough will be stiff like pie crust when mixed.
    Dredge board with powdered sugar.
    Divide dough into 6 portions.
    Roll each portion in a 9 inch circle and cut into 8 wedges. Place 1 teaspoon of filling on each wedge; large end.
    Roll and bake at once in 400º F for 15 minutes.
    Ice with mixture of powdered sugar, vanilla and cream.
    Ice sparingly while warm.

    Recipe




 

 

 


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