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Kapusta Duszona




Source of Recipe


Internet


Recipe Introduction


Stewed Cabbage and Meat


List of Ingredients




1 lb. boneless pork, cubed
1 large onion, diced
1 small cabbage
2 to 5 teaspoons vinegar
1 teaspoon caraway seeds
1 tablespoon chopped dill
1 heaping tablespoon sour cream



Recipe



Roll the pork in flour and brown it in a few tablespoons of cooking oil in a skillet. Add the onion, reduce the heat, add a little water and simmer the mixture under cover until tender. Separately, shred the cabbage, place it in a pot and scald it with boiling water to cover. Bring the cabbage to a boil and simmer it until it is soft and translucent. Drain the cabbage, combine it with the meat and simmer together in the skillet a few minutes. Season to taste with salt and pepper, vinegar, caraway and dill. Mix in the sour cream. Serves 4 people. For a more heart-healthy recipe, use lean pork and brown it in 1 tablespoon of canola oil in a non-stick skillet; and substitute well-drained plain nonfat yogurt for the sour cream.