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Pascha ze Lwowa




Source of Recipe


Internet


Recipe Introduction


Cheese Pascha from Lwow.


This is a old, traditional Easter delicacy from the eastern regions of Poland:




List of Ingredients




1 egg
4 eggs yolks
2-2/3 cups sugar
1 cup whipping cream
1 cup raisins
2 lbs. farmers cheese
1/2 lbs. unsalted butter
1 Tbsp. vanilla extract
1 cup chopped blanched almonds
2 Tbsp. grated orange peel




Recipe



Beat the whole egg and egg yolks with sugar until thick and creamy. Add half of the cream. Turn into a saucepan. Heat almost to the boiling point, stirring constantly , but do not let it boil. Remove from the heat. Add raisins and cover.

Combine the rest of cream, the cheese, butter and vanilla in a large electric blender. Blend until it is smooth.

Turn the cheese mixture into a bowl fold in the egg mixture and add the almonds and orange peel.

Refrigerate for 4-5 hours. Place in a double thickness of cheese cloth. Hang over a bowl in a cold place and let it drain for 24 hours. Chill, serve cold.