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Real Polish Stuffed Savory Cabbage




Source of Recipe


Internet


List of Ingredients




2 small heads savoy cabbage, quartered
salted boiling water
1 med. onion, minced
1 tbsp. butter
1 lb. ground meat
1 white roll, moistened in milk and mashed
salt, pepper, and a dash of nutmeg
2 whole eggs, lightly beaten
2 cups tomato sauce

Parboil cabbage for 5 minutes in salted water. Meanwhile, brown onion lightly in butter. Mix with meat, roll, seasoning, and eggs. Drain cabbage and when cool enough to handle spread the leaves with the stuffing. Roll up leaves and place seam side down. Arrange tightly in a casserole and add 1 cup tomato sauce to bottom of casserole, top cabbage with other cup. Place cabbage casserole in a 350° oven for 90 minutes. Serve with warm rolls and butter. Serves 6-8.


Recipe