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Salmon Boxty




Source of Recipe


Internet


List of Ingredients




6 oz. salmon
1 oz. white wine
1 oz. heavy cream
2 oz. tarragon dream cheese
To taste parsley
To taste tomato
To taste white sauce


Recipe



Bake 6 oz. salmon steak for 20 minutes in saute pan on high heat, add 1 oz. white wine, let dissolve, add 1 oz. heavy cream, add 2 oz. tarragon cream cheese, add parsley, add tomato, let melt. Add salmon and let cook for 1 minute, wrap in boxty and top with white wine sauce.