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Spicy Pintos with Chorizo and Cheese




Source of Recipe


internet


List of Ingredients




2 cans pinto beans, drained
1 bunch green onions, sliced
1/2 pound bulk chorizo
3 small poblano peppers
1 tomato, chopped
1 cup grated Monterey Jack cheese

Put the poblano peppers under a broil and roast until skin is dark brown and blistered. Put into a plastic zipper bag and let rest about 10 minutes. Remove from bag and remove the skin and seeds. Dice peppers and set aside. Cook the sausage and onion in a skillet until browned. Drain off any fat. Combine the remaining ingredients except cheese. Pour into a 2 quart baking dish. Cover and bake at 350F for 30 minutes. Uncover, top with the cheese and bake another five minutes.


Recipe