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Tabbouleh




Source of Recipe


internet


List of Ingredients




3/4 c Uncooked Bulgur
1 1/2 c Chopped Fresh Parsley
3 md Tomatoes, chopped
1/3 c Thinly Sliced Green Onions
2 tb Chopped Fresh Mint Leaves
1/4 c Olive Oil
1/4 c Lemon Juice
3/4 ts Salt
1/4 ts Pepper


Recipe



Cover bulgur with cold water. Let stand 30 minutes; drain. Press out as
much water as possible.

Place bulgur, parsley, tomatoes, onions, and mint in medium glass or
plastic bowl.

Shake remaining ingredients in tightly covered container. Pour over bulgur
mixture and toss. Cover and refrigerate at least 1 hour to blend the
flavors.