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Wiener Schnitzel (Lüchow's New York)




Source of Recipe


Lüchow's New York


List of Ingredients




4 6 ounce Veal cutlets
Flour
3 tablespoons Grated Parmesan cheese
1 Egg, beaten
1 teaspoon Minced parsley
1/2 teaspoon Salt
1/4 teaspoon Pepper
1/4 teaspoon Nutmeg, grated
1/2 cup Milk
6 tablespoons Butter
Juice from 1 lemon
Parsley for garnish

Recipe



Wipe meat with damp cloth; pound very thin; dip lightly in flour. Mix cheese, 2 tablespoons flour, egg, parsley, salt,pepper, nutmeg, and milk. Beat smooth. Dip floured cutlets in this batter. Cook over low heat in 4 tablespoons butter until golden and tender.


Remove cutlets to warmed serving platter and keep them hot. Heat remaining butter until darkened; add lemon juice. Stir and pour over cutlets. Garnish with parsley.


Serves 4.