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    Acadian Halibut


    Source of Recipe


    Internet

    List of Ingredients




    4 Six-Ounce Halibut Steaks
    Salt
    Pepper
    1 Egg, Beaten
    1/4 c Butter
    1/2 c Small Cooked Shrimp
    1 tb Capers
    1/4 c Fresh Lemon Juice
    Hot Cooked Rice
    Lemon Wedges

    Recipe



    Season halibut steaks with salt and pepper to taste. Dip in beaten egg and
    saute in a hot skillet with melted butter 2 to 3 minutes on each side.
    Remove to a serving plate and keep warm.

    Add shrimp to pan with capers and lemon juice. Cook for 1 to 2 minutes,
    scraping pan, and stirring well. Spoon sauce and shrimp over halibut
    steaks and garnish with lemon wedges.

    Serve with hot rice.
 

 

 

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