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    Achiote Shrimp


    Source of Recipe


    Internet

    List of Ingredients




    6 oz Achiote Paste (recipe follows)
    2 shallots, roughly chopped
    1 1/2 cups orange juice
    1/2 cup fresh crushed garlic
    1 quart canola oil

    Shrimp

    Puree all ingredients to form a paste

    For the Shrimp:
    Saute the shrimp in enough paste to coat.

    Achiote Paste:
    2 tbsp annatto seeds
    1 tsp cumin seeds
    1 tsp oregano
    6 allspice berries
    1 tsp sea salt
    4 garlic cloves, pressed
    4 tbsp lime juice

    Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powder like consistency.

    In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator. Use for Cochinita Pibil or any grilled seafood.

    Yield: about 1/2 cup

    Recipe




 

 

 


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