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    Alaskan Baked Halibut


    Source of Recipe


    Internet

    List of Ingredients




    1 gutted/cleaned whole 20-25 lb halibut
    3 medium size spanish onions sliced
    3 medium size lemons sliced
    1 lb butter sliced into "Pats"
    Garlic powder to taste
    Fresh pepper corns ground coarsely
    Any good white wine
    Aluminum foil in three layers to wrap prepared halibut

    Instructions:
    Wash halibut inside and out being sure to remove all blood. Lightly salt inside. Line inner cavity with layers of butter, lemon slices, onion slices, and sprinkle with garlic powder and coarsely ground pepper. Make a shell with the three layers of tin foil long enough to cover entire length and breadth of halibut. Before sealing pour the wine into the shell wetting the entire halibut. Seal well. Cook over an open fire, on a grill/bar-b-que, or bake in the oven at 350 degrees for 30-45 min.

    Recipe




 

 

 


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