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Asian Lobster Salad




Source of Recipe


Internet


List of Ingredients




Salad
3/4 pound cooked lobster meat, cut into 1-inch pieces
2 cups thinly sliced Chinese cabbage
1/2 red bell pepper, thinly sliced
4 scallions, thinly sliced
1 tablespoon toasted sesame seeds

Dressing
2 tablespoons rice wine vinegar
2 tablespoons reduced-sodium soy sauce
1 tablespoon canola oil
1 teaspoon sesame oil
1 teaspoon grated fresh ginger



Recipe



1. For the salad: In a large serving bowl, combine lobster, cabbage, bell pepper, scallions and sesame seeds.

2. For the dressing: In a small bowl, whisk all dressing ingredients together. Pour dressing over salad. Toss gently to coat and serve.

Servings: 2
Yield: 5 cups