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Backfin Crab Cakes




Source of Recipe


Internet


List of Ingredients




1 pound picked backfin crab meat
1/4 cup bread crumbs
1 teaspoon Old Bay
1 teaspoon black pepper
1 tablespoon (or more) mayonnaise
1 egg


Recipe



Mix bread crumbs, Old Bay, and black pepper with the crab meat. "Fluff" together (gently mix the crab meat without breaking up the lumps).

Mix the mayonnaise and egg and beat together. Mix with the crab meat and shape into 4 cakes. Chill for at least one hour (they will hold together better, especially if they are to be fried).

For the best taste, Miss Francis prefers to deep fry the crab cakes until golden brown. For a healthy crab cake, lightly spray a broiler sheet with pan-spray and broil under a preheated broiler until brown. Turn over if necessary.