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    Baked Cod With Stuffing


    Source of Recipe


    Internet

    List of Ingredients




    Cod, whole, head, fin, tail removed
    Salt pork fat back sliced

    STUFFING

    2 cup Bread crumbs, up to 3 cups
    1 pinch -Salt
    1 Onion, chopped
    2 tsp Savoury
    1/4 cup Butter, up to 1/2 cup melted
    1 Potato, mashed
    1/4 cup Celery, finely chopped (optional)


    Stuffing: Mix all ingredients together well. Should be able to form
    into a ball. Stuff into cod immediately before baking.

    Remove bone from whole cod (head, tail and fins removed). Stuff
    interior of cod with savoury stuffing (see below). Bind cod with
    twine to hold in stuffing, and top generously with salt pork fat
    back. Bake cod with open side/salt pork up at 350 Degrees F for one
    hour or until salt pork is brown and crunchy. That's about it, you
    could sub in bacon for the salt pork, but it is good with the salt
    pork.

    Recipe




 

 

 


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