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    Baked Crab Casserole


    Source of Recipe


    Internet

    List of Ingredients




    8 ounces uncooked pasta
    2 large onions, chopped
    ½ pound fresh mushrooms, sliced
    ½ cup green pepper, chopped
    2 cloves garlic, minced
    ½ cup butter
    16 ounces crab meat, chopped
    ½ cup sour cream
    2 teaspoons salt
    1 ½ teaspoons basil
    1 ½ cups shredded cheddar cheese

    Cook pasta according to directions. Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream, basil and salt. Place mixture in 2 greased 8-inch baking dishes. Sprinkle with cheese. Cover and freeze one dish if desired. Cover and bake one or both dishes for 20 minutes at 350 degrees. Uncover and bake 5 more minutes.

    Recipe




 

 

 


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