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Baked Haddock alla Viola




Source of Recipe


Buddy Cookbook


List of Ingredients




1 lb haddock fillets
2-3 tbsp olive oil
1 medium onion chopped
1 medium green pepper chopped
3 tbsp parsley chopped
1 lb can tomatoes chopped, reserve juice
2 tsp cornstarch
1/2 tsp salt
1/2 tsp basil
pinch black pepper
lemon juice to taste

Saute onions, peppers and parsley in oil until soft, about 5 minutes.
Stir in tomatoes, juice, salt and pepper, basil and cornstarch.
Cook until the mixture thickens. Pour half the sauce in a 9x9"
baking dish. Place the fillets on top in a single layer, sprinkle
with lemon juice and top with the rest of the sauce. Bake at 375F
for 10 minutes or until flaky. Serve over rice.


Recipe