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Baked Mushroom-Stuffed Trout




Source of Recipe


Internet


List of Ingredients




3 tablespoons of butter
3 tablespoons of olive oil
6 cups of sliced mushrooms
1 1/2 cups finely chopped onion
1 large celery stalk, finely chopped
3 tablespoons of minced fresh parsley
3 tablespoons of minced fresh thyme
4 whole trout (about 12 ounces each), cleaned, boned
2 tablespoons of fresh lemon juice
1/4 cup butter, melted

Melt 3 tablespoons of butter with oil in heavy large skillet over medium heat. Add mushrooms, onion, celery, parsley and thyme; cook until mushrooms brown and all liquid evaporates, stirring frequently, about 20
minutes. Remove from heat. Season filling to taste with salt and pepper, set aside to cool. Preheat oven to 350ºF. Butter large baking sheet. Drizzle lemon juice inside fish, and sprinkle with salt and pepper. Fill cavity with mushroom mixture, dividing equally. Place stuffed fish on prepared sheet. Brush outside of fish with melted butter. Bake until cooked through, about 30 minutes. Transfer to platter, garnish with lemon wedges.


Recipe