Baked Perch alla Viola
Source of Recipe
Buddy Cookbook
List of Ingredients
Servings: 4 servings
2 tablespoons dry bread crumbs
1 tablespoon grated Parmesan cheese
1 tablespoon paprika
1 teaspoon dried basil
1 pounch perch or fish fillets of your choice
1 tablespoon butter or margarine, melted
In shallow bowl, combine the bread crumbs, Parmesan cheese, paprika,
and basil. Brush fish fillets with butter, then dip into the crumb
mixture. Place in a greased baking pan. Bake, uncovered, at 500F
for 10 minutes or until fish slakes easily with a fork.
Recipe
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