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    Baked Perch alla Viola


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    Servings: 4 servings

    2 tablespoons dry bread crumbs
    1 tablespoon grated Parmesan cheese
    1 tablespoon paprika
    1 teaspoon dried basil
    1 pounch perch or fish fillets of your choice
    1 tablespoon butter or margarine, melted

    In shallow bowl, combine the bread crumbs, Parmesan cheese, paprika,
    and basil. Brush fish fillets with butter, then dip into the crumb
    mixture. Place in a greased baking pan. Bake, uncovered, at 500F
    for 10 minutes or until fish slakes easily with a fork.

    Recipe




 

 

 


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