Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Baked Red Snapper




Source of Recipe


Internet


List of Ingredients




One 3 pound red snapper
1 garlic clove
1 teaspoon of salt
1/4 teaspoon of pepper
1/3 cup of bacon fat, olive oil, melted butter or margarine
1 tabvlespoon of fresh lemon juice
2 onions, chopped
4 celery stalks, chopped
1/2 green pepper, chopped
2 tablespoons of chopped parsley
1/2 teaspoon of sugar
2 cups of fresh or canned tomatoes
1/4 teaspoon of crumbled thyme
1 bay leaf
Worcestershire sauce

Put the fish, cleaned, with head and tail removed, in buttered roasting pan. Crush or mince garlic. Add the salt, pepper, melted fat, and lemon juice. Rub the fish inside and out with this mixture. Let it stand in a cool place for 1 hour. Add the remaining ingredients. Place in a preheated moderate oven at 350ºF. for 40 to 60 minutes or until the fish flakes. Makes 6 servings


Recipe