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    Baked Salmon with Pecan Herb Crust


    Source of Recipe


    internet

    List of Ingredients




    6 (6ounce each) salmon fillets
    2 cups chopped pecans
    2 tablespoons chopped fresh tarragon
    2 tablespoons chopped fresh basil
    1 tablespoon butter
    Salt & pepper to taste

    Coarsely chop pecans, tarragon and fresh basil in food processor. Add butter, salt and pepper and pulse quickly until mixed.

    Spread the nut mixture on top of the fillets and bake in a 350F oven for 25-30 minutes.

    Sauce
    1/4 pound fresh sorrel
    1/2 onion thinly sliced
    1/4 cup white wine
    2 cups heavy cream
    Juice from 1 lime
    Salt & pepper to taste

    Combine all ingredients in sauce pan and bring to a boil. Puree and serve over fillets.

    Servings: 4

    Recipe




 

 

 


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