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Baked Scallops




Source of Recipe


Internet


List of Ingredients




1 lb. scallops (rinsed, and cut in half if they're large)

1/2 cup unsalted butter

1 - 2 teaspoons garlic, finely chopped

fresh bread crumbs or crushed Ritz crackers



Recipe



Simmer the scallops in a small amount of water until half cooked. Drain the scallops and place in a casserole dish. Melt the butter in a frying pan and saute the garlic. Pour the garlic and butter over the scallops. Sprinkle the bread crumbs or cracker crumbs on top. Bake for about 10 minutes at 400 degrees.