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    Baked Scallops


    Source of Recipe


    Internet

    List of Ingredients




    1 lb. scallops
    1 tsp. salt
    1 1/2 cups celery (diced)
    1 cup chopped fresh or canned mushrooms
    1 cup green pepper (diced)
    6 tbsp. butter
    1/4 cup flour
    1 tsp. salt
    2 cups milk
    1 cup soft bread crumbs (buttered)
    1/4 cup finely grated cheddar cheese

    Recipe



    Separate the scallops and sprinkle with salt.

    Cook celery, mushrooms and green pepper in 2 tbsp. butter until tender. Melt remaining 4 tbsp. of butter over a low heat. Blend in flour and 1 teaspoon salt. Gradually add milk, cook and stir until thickened.

    Combine scallops, vegetables, and sauce. Place in a greased casserole dish. Top with bread crumbs and sprinkle with grated cheese.

    Bake in 350º F. oven for 20 to 30 minutes.


 

 

 


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