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Baked Scallops And Mushrooms In Garlic




Source of Recipe


Internet


List of Ingredients




3/4 lb scallops
1/4 cup flour
1/2 lb mushrooms, stems removed and minced
3 tbsp olive oil
1/4 cup white wine
3 tbsp fine bread crumbs
2 tbsp minced onion
1 tblsp minced parsley
2 clove minced or pressed garlic
pinch of red pepper flakes & salt


Recipe



Preheat oven to 350F.

Brush a shallow baking dish with 1 tbs of the oil. Bake the 'shroom caps for 10 min. Combine stems, crumbs, onion, parsley, red pepper and salt mix together well. Add scallops to the baking dish.

(If you really want to be artistic, plan it out so the scallops are a good size to fit into the mushroom caps, and buy the same number of each. Then you can stick one scallop in each 'shroom.)

Add the wine to the baking dish. Sprinkle the minced mixture over all, and drizzle the remaining oil over. Bake for 20 more min, or until done.