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Baked Shrimp With Feta




Source of Recipe


Internet


List of Ingredients




1 Tablespoon Olive oil shredded fresh basil leaves
2 Onions, thinly sliced
2 Garlic Cloves, minced
8 Tomatoes peeled and coarsely Chopped
1/4 Cup Dry White Wine
1/3 Cup Shredded fresh basil or 2 ts Dried
1/4 Teaspoon Each salt and pepper
2 Pounds Large shrimp shelled and Deveined
1/2 Pound Feta cheese, crumbled


Recipe



In a large, heavy saucepan, heat olive oil over medium heat. Cook onions and garlic, stirring 2 to 3 minutes or until softened. Stir in tomatoes, wine, basil, salt and pepper.

Bring to a boil over high heat. Reduce to medium-low; simmer, covered, stirring occasionally, 1 hour or until slightly thickened.

Add shrimp to sauce; spoon mixture into 8-cup casserole. Bake, uncovered, in 375F oven 15 minutes, strring twice.

Sprinkle feta evenly on top; bake 5 to 10 minutes or until shrimp are pink and feta slightly melted.

Sprinkle with basil and ground black pepper.