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    Baked Shrimp with Feta Cheese


    Source of Recipe


    Internet

    List of Ingredients




    1 teaspoon olive oil
    3/4 teaspoon dried oregano
    1/2 teaspoon salt
    1/4 teaspoon crushed red pepper
    1 pound medium shrimp, peeled and deveined
    3 garlic cloves, minced
    Cooking spray
    1/2 cup dry white wine
    3 cups diced plum tomato (about 3/4 pound)
    3/4 cup (3 ounces) finely crumbled feta cheese
    4 cups hot cooked linguine (about 8 ounces uncooked pasta)
    1/4 cup minced fresh parsley

    Preheat oven to 350 degrees.

    Heat oil in a large nonstick skillet over medium-high heat. Add the oregano and the next 4 ingredients (oregano through garlic); sauté for 3 minutes. Spoon the shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.

    Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350 degrees for 10 minutes. Serve mixture over pasta, and sprinkle with parsley.

    YIELD: 4 servings (serving size: 1 cup shrimp mixture, 1 cup pasta, and 1 tablespoon parsley)

    Recipe




 

 

 


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