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    Baked Stuffed Lobstah


    Source of Recipe


    Internet

    List of Ingredients




    1 Lobster 1 1/4 to 1 1/2 lb.

    Stuffing
    Cubed White Bread about 6 slices
    Breadcrumbs 1/2 cup
    Onion, diced 1/2 cup
    Garlic, minced 1/2 tsp.
    Parsley, fresh or dry (chopped) 1/2 tsp.
    Bay Scallops 6 each
    Medium Shrimp cut in chunks 1 each
    Butter 1/4 LB (1 stick)
    Water 1/2 cup
    Old Bay Seasoning 1/4 tsp.
    Salt 1/4 tsp.
    Pepper 1/4 tsp.
    Lemon Juice 1/4 tsp.

    Recipe



    For Stuffing
    1. In large saucepan, melt butter. Add onion and garlic. Cook slowly. Add shrimp chunks and scallops. Cook for 2 minutes.
    2. Add the rest of the ingredients. Mixture should form into stuffing.

    Stuffing Lobster
    1. Cut lobster lengthwise but don't cut all the way through. Remove intestine, (orange material). The lobster is normally still alive at this point. If you choose to you can place the lobster in fresh water for 15 minutes. This will humanly kill the lobster and then you can begin to cut it in half.
    2. Pack stuffing into length of lobster. Drizzle stuffed lobster with melted butter. Bake on a cookie sheet in the oven at 350 degrees until the lobster turns red and stuffing is golden brown. About 15 - 20 minutes.

 

 

 


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