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Baked Stuffed Salmon




Source of Recipe


Internet


List of Ingredients




5 lb. salmon (whole or piece), scaled and fins removed
Salt and pepper
2 tbsp. chopped green pepper
1 tbsp. minced parsley
1 tsp. fresh thyme, minced
2 tbsp. chopped mushrooms
1 cup fine dry bread crumbs
½ cup butter, melted
2 tbsp. chopped green onions
½ tsp. salt
2 tbsp. chopped ripe olives
4-6 slices bacon

Rub the salmon inside and out with salt and pepper. Mix together all the ingredients except the bacon, stuff the fish loosely, and fasten edges together with skewers (or use poultry pins and lace up.) Place the fish in a baking pan, cover top with bacon slices and bake at 400 for 1 hour, basting occasionally with the pan drippings. Serves 8.

While this recipe is seasoned with thyme, other herbs may be substituted to taste-tarragon, basil, and marjoram are all good.



Recipe