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Barbecued Squid with Hot Dipping Sauce




Source of Recipe


Internet


List of Ingredients




2 lb Squid, cut into rings
1 cup Coconut milk
2 Cloves garlic, chopped
6 tbsp Fish sauce
3 tbsp Peanuts, finely chopped
Juice of 1 lime
Cayenne to taste
1 tsp Sugar


Recipe



Boil 1 1/2 cups water. Pour it over 1 1/2 cups of fresh or dry grated coconut. Beat it in the food processor or blender for at least 1 minute. Strain it through a sieve or through cheesecloth.
Marinate the squid for 1 hour in coconut milk to which you have added the garlic.
Prepare the coals and skewer the squid.
Dipping sauce: combine the fish sauce, peanuts, sugar, lime juice and the cayenne.
Grill the squid for about 3 minutes on one side. When brown, turn over and barbecue 3 minutes more.
Serve accompanied by the dipping sauce.

TIPS:

This recipe will produce tasty grilled fish if you use firm varieties such as swordfish, sea bass or halibut, cutting the steaks or fillets into large squares.