Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Beer-Boiled Shrimp




Source of Recipe


Internet


List of Ingredients




2 c Beer
2 Small Onions, sliced
1 Clove Garlic
1 Bay Leaf
3 Whole Peppercorns
2 Celery Stalks
2 ts Salt
1/2 Lemon, quartered
2 lb Shrimp, cleaned & deveined


Recipe



Pour beer in a large pot and add onion, garlic, bay leaf, peppercorns,
celery, and salt. Bring to a boil; simmer 10 minutes. Add lemon and shrimp
to beer. Simmer 12 minutes. Remove from heat, let cool, and drain. Peel
off shells and chill well before serving.