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    Beer Battered Haddock


    Source of Recipe


    Internet

    List of Ingredients




    2 lb haddock, fresh, in 3-inch lengths
    1 to 2 bottles beer
    1 c flour
    1 ts salt
    1/2 ts pepper

    Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on
    how thin or thick you would like the batter).

    Remember, always add more flour if batter is too thin.

    Dip pieces of haddock in batter and place directly in a pan of hot
    oil on the barbecue or place haddock directly on the barbecue.

    Cook each piece for 5 minutes and turn when golden, then cook other
    side for 5 minutes until golden - low to medium heat.

    When cooked, drizzle with lemon

    Recipe




 

 

 


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