Biltmore Crab Salad
Source of Recipe
Internet
List of Ingredients
3 tablespoons mayonnaise
2 teaspoons lemon juice
2 stalks green onion, sliced
Salt and pepper to taste
6 ounces canned lump crab meat, drained
Recipe
Simply mix ingredients gently in the order listed. Excellent served on a low-carb wrap or over a bed of greens (accompaniments not included in analysis). Serves two.