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    Bluefish alla Viola


    Source of Recipe


    Buddy Cookbook

    List of Ingredients




    4 whole potatoes, sliced
    4 whole Granny Smith apples, cored, peeled, sliced
    1 tablespoon shallots, minced
    2 cloves garlic, minced
    1/3 cup canola oil
    6 whole bluefish fillets
    1 cup mustard, coarse
    1 1/2 cups dry white wine
    fresh parsley

    Preheat oven to 350.

    Place the potatoes, apples, shallots, garlic and half of the canola
    oil in a nonreactive roasting pan and toss well to combine. Bake
    until the vegetables are tender, 15 minutes.

    Meanwhile, rub the bluefish fillets with the remaining oil and the
    mustard.

    Place the bluefish fillets on top of the bed of roasted apples and
    potatoes and pour the wine over it all.

    Bake until the fish is cooked through, about 10-15 minutes.

    Sprinkle with parsley before serving.

    Recipe




 

 

 


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