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    Broiled Oysters and Bacon


    Source of Recipe


    Internet

    List of Ingredients




    1 pint of fresh shucked oysters
    1 lemon
    1/2 pound of bacon
    Toothpicks

    Sprinkle 1 pint fresh, shucked oysters with the juice of 1 lemon. Let set 1/2 hour. Drain and pat dry oysters. Wrap each oyster with 1/2 slice of bacon, securing with a toothpick. Broil 8-10 minutes, turning once, until bacon is crisp. Serve them hot.

    Recipe
 

 

 

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