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    Broiled Salmon Teriyaki


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 4 servings

    1/4 c chicken broth
    1/4 c rice wine or dry white
    2 tb sugar
    2 tb grated gingerroot
    2 tb low sodium soy sauce
    4 4-oz salmon fillets, skinned

    Combine first 5 ingredients in a small saucepan. Bring to a boil
    and cook over medium high heat five minutes, or until slightly
    thickened, stirring occasionally. Strain and discard gingerroot.
    Let cool.

    Brush both sides of fillets with soy sauce. Place fillets on a
    rack coated with cooking spray. Place rack on a broiler pan.
    Broil 4 To 5 inches from heat for 3 minutes. Turn over and baste
    with soy sauce mixture. Broil an additional 2 minutes, or until
    fish flakes easily.

    Baste with soy mixture.

    Recipe




 

 

 


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